Low-fat, low-calorie ❗️ vinaigrette ❗️ Chicken breast and vegetable salad

Cooking Instructions

1. Prepare the ingredients, wash the vegetables, cool the boiled water, prick the chicken breast with a toothpick a few times, cook the cooking wine âž•, âž• light soy sauce âž•, oyster sauce âž•, sugar âž•, pepper âž• and salt, and marinate for 20 minutes

   

2. Marinate the chicken breast, fry and cut into cubes

   

3. Mix the vinaigrette, olive oil âž•, apple cider vinegar âž•, light soy sauce âž•, honey, âž• and black pepper and stir well

   

4. Corn kernels, blanched shrimp, vegetables cut, âž• shrimp âž• and chicken breast, drizzled with adjusted vinaigrette

   

5. Mix well~