Low-fat, low-calorie ❗️ vinaigrette ❗️ Chicken breast and vegetable salad

Share a, the vinaigrette that I often make recently, chicken breast, shrimp and vegetable salad ~ low-fat and low-calorie super delicious ~ delicious and unburdened ~ all kinds of vegetables I like, homemade vinaigrette, ➕ refreshing and delicious~ satisfying and delicious

Ingredients

Chickenbreast 1 piece

Shrimp

Gherkin

Tomatoes

Purplecabbage

Glasslettuce

Endiveleaf

Cornkernels

?vinaigrette

Oliveoil 3 spoons

Applecidervinegar 5 spoons

Lightsoysauce 3 spoons

Honey 1 spoon

Finelychoppedblackpepper totaste

Cooking Instructions

Prepare the ingredients, wash the vegetables, cool the boiled water, prick the chicken breast with a toothpick a few times, cook the cooking wine âž•, âž• light soy sauce âž•, oyster sauce âž•, sugar âž•, pepper âž• and salt, and marinate for 20 minutes
Marinate the chicken breast, fry and cut into cubes
Mix the vinaigrette, olive oil âž•, apple cider vinegar âž•, light soy sauce âž•, honey, âž• and black pepper and stir well
Corn kernels, blanched shrimp, vegetables cut, âž• shrimp âž• and chicken breast, drizzled with adjusted vinaigrette
Mix well~