Low-fat salad dressing (homemade simple)

The quick and simple version of the low-fat salad dressing is used in too many places in baking, but the calories of the salad dressing are too high and the oil content is too large, so the following one is low-oil and low-fat!

Ingredients

Eggyolk 1

castersugar 12 grams

lemonjuice(whitevinegar) 6 grams

saladoil 25 grams

milk 50 grams

salt 1 gram

cornstarch 7 grams

Cooking Instructions

First, put together an egg yolk (any size) and caster sugar and stir well
Then add all the following ingredients, stir well, put them in a
non-stick pan, turn on low heat and stir constantly
If you see the salad dressing slowly thickening, stop the heat immediately, stir constantly, and stir for a while
If you don't think it's delicate enough, use a whisk for a while
The salad dressing is ready and can be used to make burgers and bake!