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Low-fat vegan – chickpea oat milk (plant-based milk) at Low-fat vegan – chickpea oat milk (plant-based milk) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Low-fat vegan – chickpea oat milk (plant-based milk)

I specially came to Jiai Health Care Park in Kunming, Yunnan Province, and followed Mr. Chen to practice Dr. Xu Jia's low-fat vegan diet

Low-fat vegan – chickpea oat milk (plant-based milk)

Ingredients

Instantoatmeal amount
OatBran amount
Chickpeas amount
Dates 1 arrive3 to increase the sweetness
cashew a few add silkiness

Cooking Instructions

  1. Soak the chickpeas for a day, add water to the rice cooker and cook for 20 minutes (you can also beat it directly with the rice cereal mode of the wall breaker without cooking).

    Low-fat vegan – chickpea oat milk (plant-based milk) step 0
  2. Soak the oatmeal in hot water in advance

    Low-fat vegan – chickpea oat milk (plant-based milk) step 0
  3. All the raw materials can be added to the wall breaker and beaten into a paste

    Low-fat vegan – chickpea oat milk (plant-based milk) step 0