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Majestic little - eggs on the plate at Majestic little - eggs on the plate – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Majestic little - eggs on the plate

Very simple operation, just one minute, you can turn ordinary boiled eggs into a group of majestic little roosters, walk to your table, and spend a perfect breakfast with you~~

Majestic little - eggs on the plate

Ingredients

Eggs 5
carrots 3 slices
Blackrice afewpieces

Cooking Instructions

  1. Peel the hard-boiled eggs

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  2. Cut the carrots into round slices, halve, and cut out the serrated edges. Don't cut the carrot slices too thickly.

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  3. Cut about halfway through the middle of the egg, then close to the knife and remove the middle. (Or just one cut should be fine, I didn't try)

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  4. Put the carrot slices in this groove, and the cockscomb is ready

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  5. Then cut a small triangle â–³ to make the mouth/beak part in front of it

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  6. It is used to make eyes with black rice (or black sesame seeds), and a small rooster is ready. (Xiaobao looked at the side and asked: Why is the rooster so angry?) How do I explain to her that it's not angry, it's divine anger

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  7. Place a few slices of lettuce on a plate and put them on top

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  8. Line up~~~

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  9. Go marching! ✌

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  10. If you are tired, you can go back to the nest to rest ☺️

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