Make a simple and delicious sushi roll

Every year, there are typhoons here, and this year is no exception, and it is a strong wind force of 17, and the wind is raging outside the window, but the house is warm and beautiful, and the food can always heal the restless mood . Making a sushi dish for the family is a good choice for breakfast. On weekdays, when relatives and friends come to the house, it is also one of the dishes on the table. That's the amount of two volumes

Ingredients

Rice Twosmallbowls

Seaweedslices Twosheets

Cucumber 1(onecutisenough)

Hamsausage 1(cutoneisenough)

Sushivinegar 1 scoop

Eggs 2

Saladdressing(sweet) asmallamount

Sauceradish ~1 root

Cooking Instructions

Prepare the ingredients
Stir the eggs and set aside.
Pour a small spoonful of sushi vinegar into the rice to increase the strength and texture of the rice.
Cut the ingredients into strips and set aside. (If you like to eat shrimp, you can add it or not, according to personal taste).
Put a seaweed slice on the bamboo curtain, put in the boiled rice, twist it flat, add the egg skin, loofah, sauce radish, ham sausage, squeeze in the salad dressing, and roll it slowly and firmly.
Finally, slice it and make breakfast! It is easy to operate, nutritious and delicious.