Mashed potato salad

Cooking Instructions

1. Preparation ingredients:
   
   This is the ingredient of large potatoes, the amount of
   
   small potatoes is reduced by half for one person

   

2. Wash the potatoes, peel and cut them into pieces, and steam the eggs
   
   in the pot by the way, and cook them together to save time

   

3. While steaming the potatoes, cut the cucumber into thin slices (as thin as possible) and
   
   cut the corn sausage into small pieces

   

4. Remove the steamed potatoes from the pan and mash them while hot

   

5. Peel the eggs and cut them into small pieces

   

6. Mash the mashed potatoes and
   add the chopped ingredients
   and squeeze into half a bottle of salad dressing
   
   (if it's too large, you need more salad dressing)

   

7. Stir well and serve on a plate