Master Recipe|Braised chicken nuggets with Zhuhou sauce for super rice

The large plate of chicken is a dish that my children often name, and it is simple and easy to eat. This time, Lee Kum Kee Chu Hou sauce is used, a sauce for professional meat cooking, with a harmonious taste and a moderate amount of salty and sweet. It is used to stew chicken nuggets, and it is really a sauce, super simple.

Ingredients

LeeKumKeeZhuhouSauce 80 g

ChickenNuggets 500 g

Potatoes 1

Onion 1/2 pc

VegetableGreenPepper 1/2

Pleurotuseryngii 1

Greenonions 1/2

Chives 2

Ginger 15 g

Ingredients 5 g

Cookingwine 30 g

Lightsoysauce 30 g

Boilingwater 500 ml

Cooking Instructions

Prepare the ingredients
, clean all the
ingredients, and wash the chicken pieces with water
Finely chopped
chives, chopped shallots,
sliced
ginger, green peppers, potatoes, onions, hob cubes
, oyster mushrooms
Add half of the green onion to the chicken pieces under cold water, and pour all the cooking wine into the ginger slices
Bring the water to a boil and
remove it and blot the water with kitchen paper
Heat the oil
, pour in the chicken pieces
and fry until golden brown on both sides
Add the remaining green onions, ginger slices
Pour in the ingredients
and stir-fry over medium heat until fragrant
Open it and take a look at this Zhuhou Sauce
Lee Kum Kee Zhuhou Sauce, a sauce for professional cooking meat, with a harmonious taste and moderate salty sweetness.
Add two tablespoons of Zhuhou sauce
about 80g
Pour 500ml of boiling water
into boiling water
Pour in light soy sauce
Then pour in the potato wedges and onion
and simmer for 30 minutes
Half an hour later, add the green pepper and onion
and simmer for two minutes
Sprinkle with chives
, white sesame seeds, or a little
The sauce is rich
and fragrant, and the
salty and sweet are moderately delicious
The soup and bibimbap are very nice â¤ï¸