Master Recipe|Chow Mein Waterfall

I went to the night market with my friends at night, and I happened to find a chow mein waterfall in the corner of the night market! The charred yellow noodles cascade down like a waterfall, and it looks like an appetite. Although the price is a little expensive, 48 servings , but it really can't stand its deliciousness! When I got home, I couldn't help but want to replicate the dish. After a long day of busy work in the kitchen, I finally made my own version. I specially added Lee Kum Kee's hoisin sauce, and the flavor of the hoisin sauce blends perfectly with the texture of the fried noodles, and every bite is endless. Chow Mein Waterfall is not only delicious, but also very ornamental. The moment the noodles are scooped up from the pan and poured into the plate, it is as if there is really a waterfall flowing in front of you, which is a double treat for the eyes and tastes.

Ingredients

LeeKumKeeHoisinSauce 1 spoon

Shrimp 350 gram

Mincedpork 30 gram

Basilleaves amount

Cooking Instructions

Remove the shell of the prawns and open the back to remove the shrimp line, and do not throw the shrimp heads
After the water in the pot is boiled, put in the dough, boil over high heat, stir with chopsticks, cook soft, there is no hard core in the middle, take out the water and drizzle the water for later use.
Add 2 tablespoons of cooking oil to the pot, heat the oil into the shrimp head, fry it for a few minutes on medium-low heat, press it with a spatula, and it will be golden brown! You can also fry the shrimp for later use
Throw away the shrimp head, stir-fry the shrimp oil in the pot, add minced garlic and millet pepper and stir-fry until fragrant, + 30 grams of minced pork and stir-fry until fragrant
Pour in the instant noodles and stir-fry
Add 1 tablespoon of Lee Kum Kee hoisin sauce to taste
Pour one-third of the flour packet that comes with instant noodles and stir-fry to color and taste
Add the shrimp and basil leaves, turn them over a few times, and see the basil leaves curled up before serving.
It's not that difficult to make this yakisoba waterfall, as long as you master the basic cooking skills and add your favorite seasonings, you can make your own unique taste. If you also like fried noodles, you might as well try this recipe!