Master Recipe|Grilled pork ribs with sauce

Cooking Instructions

1. Prepare the ingredients

   

2. Add cold water, green onion and ginger and cooking wine to the pot, put in the cleaned pork ribs, cook for a few minutes to skim off the foam, remove and wash with warm water to control the moisture.

   

3. Cut the corn and carrots into cubes and set aside.

   

4. Add cooking oil over medium heat, pour in the pork ribs and stir-fry until slightly yellow, add green onion and ginger and stir-fry until fragrant.

   

5. Add the soul seasoning of this dish ~ Lee Kum Kee pork rib sauce, 70 grams is about a little more than three tablespoons, and the pork rib sauce is ruddy and bright in color.

   

6. Stir-fry well

   

7. Add dark soy sauce and an appropriate amount of warm water, (the amount of water is adjusted according to the size of your pot and heat), then add the corn, and cook over medium-low heat until the ribs are soft.

   

8. Add the carrot cubes and cook for a few more minutes.

   

9. Cook the carrots until soft and then reduce the juice over high heat.

   

10. Out of the pot, the cooked pork ribs are very ruddy, and each piece of ingredients is wrapped in a thick soup, which is very flavorful, sweet and sour and not greasy.

    

11. The key ingredients of Lee Kum Kee Pork Ribs Sauce are sesame paste and tomato sauce, which combine fruity aroma and sauce aroma to make the taste rich and not greasy.
    More importantly, it eliminates the use of other seasonings, which is convenient and fast, and also ensures the success rate of cooking.