Master Recipe|Steamed gourd with minced meat in Zhuhou sauce

The gourd is also known as the hairy gourd, and the fruit body is smaller, so it is also called the small winter melon. Traditional Chinese medicine believes that the gourd is neither cold nor hot, and compared with the coldness of the winter melon, it is very "righteous". Gourd is a seasonal delicacy in summer, and with minced meat, it is served with Lee Kum Kee Cho Hou sauce to make a nutritious and delicious steamed dish.

Ingredients

Gourd(smallwintermelon) 1 catty

mincedmeat 150 g

shallot 2 pcs

LeeKumKeeZhuhousauceisusedin2portions 2 scoopsof20 g

LeeKumKeethinsaltlightsoysauce halfaspoonof5 g

water appropriateamount

waterstarch 10 g

starchofcuredmeat 3 g

peanutoil appropriateamount

alittlesaltforblanchingmelon

Cooking Instructions

Chop the shallots, add the minced meat, and add the Lee Kum Kee Zhuhou sauce.

Lee Kum Kee Chu Hou Sauce is made with high-quality soybeans, red bean curd, garlic, ginger and sesame paste, etc., with a delicious color, moderate sweetness and fragrant soy flavor, it is one of the most distinctive food ingredients in South China.
Add 5g of Lee Kum Kee light soy sauce, 3g starch and 20ml of water, stir well, add a little oil and marinate for about 10 minutes.
Scrape the skin with a knife, remove the gourd, and cut into long strips.
Boil a pot of water, add salt and oil, and blanch the gourd for 1 point, so that it can be flavored when steaming (see video for the method). Remove the ice water and arrange it.
Boil a pot of water, put the gourd, add 10g of Lee Kum Kee Chu Hou sauce and 50ml of water, cover and steam for 10 minutes.
â£ï¸â£ï¸ Pour out the steamed melon juice and set aside â£ï¸â£ï¸
Put a little oil in a hot pan, fry the minced meat, add the juice of the steamed melon, cover and cook for about 3 minutes, add water starch to thicken the juice, and pour the juice on the gourd.
Since Lee Kum Kee Zhuhou sauce has been added when steaming the melon, the melon meat is fragrant and soft, plus the fried minced meat, the melon and the meat are eaten together, which is meaty, vegetable and nutritious.