Master Recipe|Zhuhou Sauce Chicken Pot
The big chicken eaters eat chicken in different ways, and the simple Zhuhou sauce casserole chicken is very fragrant and tender, and it is very delicious.
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Ingredients
Cooking Instructions
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Prepare the ingredients
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The key to the deliciousness of this dish is this bottle of Lee Kum Kee Zhuhou Sauce, which contains tempeh, Cantonese bean curd, and sesame paste, which is a treasure sauce recommended by many culinary masters.
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After washing the chicken and cutting it into cubes, drain the water and add cooking wine, light soy sauce, oyster sauce, Lee Kum Kee Zhuhou sauce, pepper and corn starch
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Stir well and marinate for more than 10 minutes
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Heat oil in a pan and add the marinated chicken
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Fry over medium-low heat until golden brown on both sides
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After the casserole is heated, add oil, add ginger, green onion and garlic and stir-fry over low heat until fragrant
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Add the fried chicken, pour rice wine along the rim of the pan, cover and bake over low heat for 10 minutes
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Open the lid, it is already fragrant, add chopped green onion and coriander
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The family even said: Delicious, delicious!
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