Master Recipe|Zhuhou Sauce Chicken Pot

The big chicken eaters eat chicken in different ways, and the simple Zhuhou sauce casserole chicken is very fragrant and tender, and it is very delicious.

Ingredients

Chicken half

ginger 1 piece

shallots 8 pieces

garlic 8 cloves

cookingwine 2 spoons

oystersauce 1 spoon

lightsoysauce 2 spoons

pepper 1 spoon

cornstarch 1 spoon

LeeKumKeeZhuhousauce 2 spoons

Cookingoil Appropriateamount

Ricewine 3 spoons

Cooking Instructions

Prepare the ingredients
The key to the deliciousness of this dish is this bottle of Lee Kum Kee Zhuhou Sauce, which contains tempeh, Cantonese bean curd, and sesame paste, which is a treasure sauce recommended by many culinary masters.
After washing the chicken and cutting it into cubes, drain the water and add cooking wine, light soy sauce, oyster sauce, Lee Kum Kee Zhuhou sauce, pepper and corn starch
Stir well and marinate for more than 10 minutes
Heat oil in a pan and add the marinated chicken
Fry over medium-low heat until golden brown on both sides
After the casserole is heated, add oil, add ginger, green onion and garlic and stir-fry over low heat until fragrant
Add the fried chicken, pour rice wine along the rim of the pan, cover and bake over low heat for 10 minutes
Open the lid, it is already fragrant, add chopped green onion and coriander
The family even said: Delicious, delicious!