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Master Recipe|Zhuhou Sauce Chicken Pot at Master Recipe|Zhuhou Sauce Chicken Pot – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Master Recipe|Zhuhou Sauce Chicken Pot

The big chicken eaters eat chicken in different ways, and the simple Zhuhou sauce casserole chicken is very fragrant and tender, and it is very delicious.

Master Recipe|Zhuhou Sauce Chicken Pot

Ingredients

Chicken half
ginger 1 piece
shallots 8 pieces
garlic 8 cloves
cookingwine 2 spoons
oystersauce 1 spoon
lightsoysauce 2 spoons
pepper 1 spoon
cornstarch 1 spoon
LeeKumKeeZhuhousauce 2 spoons
Cookingoil Appropriateamount
Ricewine 3 spoons

Cooking Instructions

  1. Prepare the ingredients

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  2. The key to the deliciousness of this dish is this bottle of Lee Kum Kee Zhuhou Sauce, which contains tempeh, Cantonese bean curd, and sesame paste, which is a treasure sauce recommended by many culinary masters.

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  3. After washing the chicken and cutting it into cubes, drain the water and add cooking wine, light soy sauce, oyster sauce, Lee Kum Kee Zhuhou sauce, pepper and corn starch

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  4. Stir well and marinate for more than 10 minutes

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  5. Heat oil in a pan and add the marinated chicken

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  6. Fry over medium-low heat until golden brown on both sides

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  7. After the casserole is heated, add oil, add ginger, green onion and garlic and stir-fry over low heat until fragrant

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  8. Add the fried chicken, pour rice wine along the rim of the pan, cover and bake over low heat for 10 minutes

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  9. Open the lid, it is already fragrant, add chopped green onion and coriander

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  10. The family even said: Delicious, delicious!

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