Master Recipes | Lee Kum Kee three-sauce stewed pot

Everyone is no stranger to the three-sauce stewed pot, it will cost more than 100 to eat a meal in a restaurant outside, in fact, it is very simple to make it yourself at home, as long as you prepare a delicious sauce, a pot of fragrant and delicious food will be at your fingertips. If you want to make a delicious stew sauce, you have to invite Lee Kum Kee's master sauce, and this time I used Lee Kum Kee pork rib sauce, Chu Hou sauce and hoisin sauce. Lee Kum Kee is a century-old brand, the quality is assured, and the reputation is praised, and my family uses the seasoning of the Lee Kum Kee series all year round. This master sauce series is made with high-quality ingredients and has a rich sauce. Delicate and moisturizing. With the addition of these three "elite soldiers", cooking has become easy and simple, come and follow me to unlock the delicious three-sauce stewed pot.

Ingredients

LeeKumKeeHoisinSauce 2 scoops

LeeKumKeePorkRibSauce 2 scoops

LeeKumKeeChuHouSauce 2 scoops

Prawns 12

Chickenwings 10

Quaileggs 15

Potatoes 1

Carrots 1

Onions 1/2

Greenpeppers 2

Enokimushrooms 1 hand

Corn 1 stick

Sugar 1 spoon

Pepper 1 spoon

Lightsoysauce 1 scoop

Oystersauce 1 scoop

starch 2 grams

Cooking Instructions

A collection of main ingredients
Wash the chicken wings, add a spoonful of cooking wine, salt, black pepper and marinate for 20 minutes
Handle the prawns, add a spoonful of cooking wine, salt, black pepper and marinate for 20 minutes
Cut potatoes and carrots into cubes, cut corn into sections, slice green peppers and onions, add a spoonful of cooking oil, salt, black pepper and marinate for 20 minutes,
Enoki mushrooms are torn apart by root,
In the key step, Master Lee Kum Kee Sauce debuts: 2 tablespoons of hoisin sauce + 2 tablespoons of Hou Chu sauce + 2 tablespoons of pork rib sauce, then add 1 tablespoon of sugar, 1 tablespoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, diluted with water.
Add water starch to the juice of the previous step, and boil it over medium heat to make it viscous.
Finely chop the garlic, stir-fry the minced garlic when the oil is hot,
Add the processed vegetables and stir-fry evenly,
Spread enoki mushrooms on top,
Prawns, chicken wings, quail eggs,
Evenly pour in the Lee Kum Kee Master Sauce that we have made,
Cover the pot and simmer over medium-low heat for 30 minutes.
When the time comes, sprinkle white sesame seeds and shallots out of the pot, and the fragrance will come
Lee Kum Kee hoisin sauce is sweet and delicious, pork ribs sauce is moderately sweet and salty, and Hou Zhu sauce is fragrant.