Matcha and honey beans should be together, small fresh matcha honey bean European bag
The temptation of fresh matcha, coupled with the sweet honey beans, the slight astringency of matcha complements the sweetness of honey beans, coupled with the fluffy and soft bread body, take a bite, take another bite, and then, there is no more, all belly. The recipe was improved, whipping cream was added, and the bread was more fluffy, and when it first came out of the oven, it was incredibly soft, and it was still soft after leaving it overnight. I haven't added any seed noodles, one fermentation is enough, and I can still have this softness, which is really amazing. It's quick, it's delicious, let's make it quickly.
Ingredients
Cooking Instructions
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Remove all the ingredients except salt and butter, pour into a bread bucket and start mixing
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Once the dough is smooth, add the softened butter and salt
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When the dough is smooth again, take out the dough, divide it into five portions, roll it round, cover with plastic wrap and relax for 20 minutes
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Take a dough and flatten it out into a cow's tongue
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Spread the honey peas on a flat basis and leave the top aside
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Roll tightly from bottom to top
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Place on a baking sheet lined with greased paper, with the connectors facing down
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In the summer of fermentation
, put a bowl of hot water in the oven, for about half an hour, the dough is sent to about
1.5 times the dough and take it out, preheat the oven, the middle layer of the oven, the air stove, 140
ordinary baking, the middle layer of the oven, 180 degrees -
Sprinkle with flour and cut with a knife
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Put it in the oven
oven, the middle layer of the oven, 140 degrees for 20 minutes, do not cover the tin foil
ordinary baking, the middle layer of the oven, 180 degrees for 15 minutes, color and cover the tin foil -
It's baked.,It's a family portrait of a fresh and cute girl
who is so soft. -
Give the gentleness of the morning light
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