Matcha gradient mille-feuille small fresh super healing

Everyone who loves matcha can't miss it ❗️, especially the gradient is ❗️ too good-looking, it's really super super super healing, just love this gradient color once it succeeds, no baking, as long as a pan can be done , how many treasures who love to eat cakes are really refreshing ✨, very suitable for summer food, not much to say, do it with me Upper layer: original mille-feuille ➕ original milk 油️ middle layer: light green mille-feuille skin ➕ light green milk 油️ bottom layer: dark green mille-feuille skin ➕ dark green cream tips: spread the skin throughout the low fire!

Ingredients

【Millefeuille】

Eggs 200 g

Milk 300 g

Sugar 40 g

Cakeflour 40 g

Cornstarch 40 g

Butter 15 g

Matchapowder 10 g

【OriginalCream】

Cream 400 g

Sugar 28 g

[LightGreenCream]

Cream 350 g

Matchapowder 3 g

Sugar 24 g

[DarkGreenCream]

Cream 350 g

Matchapowder 6 g

Sugar ~24 g

Cooking Instructions

Beat the eggs
Add low flour and cornstarch and stir well
Add milk and stir to combine
Add sugar and stir to combine
Add the melted butter and stir to combine
Sift twice
The batter is divided into three portions, one part + 4 grams of matcha powder, and one part + 6 grams of matcha powder
Turn on low heat throughout the whole process, pour the batter into a 6-inch pan, pour back the excess batter, and bubble to cook
Three kinds of mille-feuille
Original cream: cream + sugar whipped
light green cream / dark green cream: whipped cream + sugar + matcha powder
The bottom is coated with a layer of cream and non-slip, a layer of mille-feuille + a layer of cream, from deep to shallow
The last layer of plain mille-feuille skin is capped and placed in the refrigerator for more than an hour
Decorate the surface
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