McCormick | Quick breakfast pizza
At the beginning of the school season, meal preparation begins. You can make more at a time, freeze it and eat it slowly, and you don't have to worry about breakfast!
Ingredients
Cooking Instructions
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Prepare a variety of side dishes that can be mixed and matched according to your personal preference, such as McCormick's Tomato Sauce YYDS
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Mix all the ingredients in the dough and knead it into a dough, if it is not easy to knead at first, you can cover it with plastic wrap and leave it for 10 minutes to hydrate, and then knead it is very easy, without waiting for fermentation, directly divide the dough into four parts, each serving is about 130 grams
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Press the dough flat by hand and slowly push it apart to form a circle around it, with a fork hole in the middle to prevent bulging during the baking process
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Oven at 180 degrees for 6-8 minutes
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Once the crust has cooled slightly, spread the McCormick tomato sauce evenly
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Spread with a layer of shredded cheese
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Put on the prepared ingredients
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Spread another layer of shredded cheese
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When everything is ready, you can immediately bag it and put it in the freezer, and you can bake it in the air fryer or oven when you want to eat it
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The air fryer is at 180 degrees for 10 minutes, and there is no need to thaw it in advance
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