McCormick's Christmas Apple Roast Chicken

Cooking Instructions

1. Remove the neck and feet of the chicken, clean it, soak it in salt water for 2 hours and soak it in blood water

   

2. Mix the marinated chicken sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey, appropriate amount of McCormick chicken seasoning;

   

3. Pour the sauce into the whole chicken and spread evenly, seal with plastic wrap and refrigerate for more than 4 hours (marinate one day in advance for better flavor)

   

4. Prepare seasonal vegetable side dishes during pickling: cherry tomatoes, potatoes, broccoli, carrots, baby squash, corn, apples, etc.;

   

5. Cut potatoes, carrots, pumpkins, corn and other vegetables into cubes, soak and
   wash apples in salt water and cut them into pieces with skin.

   

6. Stuff some side dishes in the chicken belly (apples, lemons, garlic, etc., mainly to prevent water loss when roasting the chicken), stuff the chicken belly,
   leave two centimeters of space for sealing, seal the chicken butt with a toothpick or needle, or block it with an orange of the right size (oranges may pop during the roasting process);

   

7. Tie up the chicken with a cotton rope to prevent deformation during the roasting process, and wrap the chicken wings and chicken thighs; It is best to put a layer of tin foil on the baking tray and place the tied chicken

   

8. Bake at 130 degrees for a total of 2 hours, apply the butter marinade every 30 minutes (add the butter to the remaining marinade and mix well), and remember to cover with tin foil halfway to prevent burning

   

9. (Potatoes, broccoli and other vegetables that are not easy to cook can be blanched in advance)
   add cooking oil, 1 tablespoon of cumin powder, 1 tablespoon of chili powder, and black pepper for vegetables and fruits during the roast chicken

   

10. Mix well and marinate for 30 minutes;

    

11. Put fruits and vegetables on the top, put the vegetables that are easy to ripen on the bottom, and the vegetables that are not easy to cook on the top

    

12. For the last 30 minutes, turn the temperature to 160 degrees and add the vegetables and roast

    

13. Open to eat~

    

14.