Meat and Egg Castle

Cooking Instructions

1. Add all the flour and an egg and stir well

   

2. Specifically, depending on the water absorption of flour, add a little less water to this state

   

3. Bubbles on the fermentation surface

   

4. Break the egg yolk

   

5. Top with minced meat

   

6. Flip over and fry the meat

   

7. Then bring out the eggs, brush with oil and pour the batter

   

8. Follow the same steps in sequence

   

9. Then put the eggs out and brush them with oil and pour the batter again

   

10. Brush the oil frequently, and the reverse side frequently

    

11. Remove from the pan