Meat dumplings (the key is to marinate the meat)

Cooking Instructions

1. Prepare the ⚠️ glutinous rice and wash it, soak it overnight in advance with a larger basin, if the weather is hot, you need to change the water halfway, or put it in the refrigerator to refrigerate.

   

2. Preparation: ⚠️ Wash the pork belly, cut it into small pieces and put it in a bowl, add shredded green onion and ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, stir evenly and put in the refrigerator overnight.

   

3. After soaking the zongzi leaves in water, use a small soft-bristled brush to clean up the dirt on the leaves.

   

4. After cleaning, put it in a large pot, boil the water and cook for 10 minutes.

   

5. Glutinous rice that has been soaked overnight can be broken by pinching it with your hands, indicating that the rice has been soaked.

   

6. After the glutinous rice is drained, add light soy sauce, dark soy sauce, an appropriate amount of salt, stir evenly, and you can prepare to start wrapping zongzi.

   

7. The whole two flavors, but because the interval of a year has not been wrapped, I forgot alive again, the next thing is to find the video of making zongzi, now learn to sell it now (everyone also learns the method of making zongzi online, after all, I am not very proficient, the key to sharing is the marinating method of meat in the meat dumplings, hahaha#)

   

8. Wrap the zongzi, put them in the pot, turn on the heat and cook for an hour (I have two flavors in two pots, don't cook them together, it will be flavorful), one hour on medium heat in the pressure cooker is enough, and one and a half hours in the ordinary pot.

   

9. Okay, the meat dumplings in the pressure cooker will come out of the pot first, so let's eat it first~

   

10. Super fragrant, the pork belly oil melts in your mouth, and it is delicious to take off~