Meat dumplings (the key is to marinate the meat)

As a southerner, I think that meat dumplings are the yyds of the zongzi world, but in the north, meat dumplings are not very popular, so for three consecutive years, I have done it myself, and my stomach has to satisfy it by myself~ (However, in the process of making zongzi, because I really feel that the technology of making zongzi has not been practiced for a year, I have regressed in a straight line, so that I silently thought in my heart, it is too troublesome to make this bunch of tossed people, and if I wrap zongzi again next year, I will become , but the meat dumplings taste so delicious that they take off, and more than 20 are not enough to eat, I really think that if I change next year, I will continue to pack, slap my face at the speed of light, and write this recipe to record it, save me from amnesia )

Ingredients

Glutinousrice 1500 g

Porkbelly 700 g

darksoysauce 2 scoops

Lightsoysauce 3 scoops

Salt Appropriateamount

Zongye 60 pieces

Greenonion Halfaroot(porkbellyseasoning)

Ginger 4 slices(porkbellyseasoning)

Oystersauce 2 tablespoons(porkbellyseasoning)

Lightsoysauce 2 tablespoons(porkbellyseasoning)

Darksoysauce 1 tablespoon(porkbellyseasoning)

Cooking Instructions

Prepare the âš ï¸ glutinous rice and wash it, soak it overnight in advance with a larger basin, if the weather is hot, you need to change the water halfway, or put it in the refrigerator to refrigerate.
Preparation: âš ï¸ Wash the pork belly, cut it into small pieces and put it in a bowl, add shredded green onion and ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, stir evenly and put in the refrigerator overnight.
After soaking the zongzi leaves in water, use a small soft-bristled brush to clean up the dirt on the leaves.
After cleaning, put it in a large pot, boil the water and cook for 10 minutes.
Glutinous rice that has been soaked overnight can be broken by pinching it with your hands, indicating that the rice has been soaked.
After the glutinous rice is drained, add light soy sauce, dark soy sauce, an appropriate amount of salt, stir evenly, and you can prepare to start wrapping zongzi.
The whole two flavors, but because the interval of a year has not been wrapped, I forgot alive again, the next thing is to find the video of making zongzi, now learn to sell it now (everyone also learns the method of making zongzi online, after all, I am not very proficient, the key to sharing is the marinating method of meat in the meat dumplings, hahaha#)
Wrap the zongzi, put them in the pot, turn on the heat and cook for an hour (I have two flavors in two pots, don't cook them together, it will be flavorful), one hour on medium heat in the pressure cooker is enough, and one and a half hours in the ordinary pot.
Okay, the meat dumplings in the pressure cooker will come out of the pot first, so let's eat it first~
Super fragrant, the pork belly oil melts in your mouth, and it is delicious to take off~