Meat floss, egg yolk, nougat biscuits

This is a particularly popular item in private baking, crispy on the outside and soft on the inside, suitable for all ages, durian flavor and cranberry flavor have been made before, I accidentally tried the meat floss egg yolk flavor, I didn't expect the salty and crispy soft, and it will be addictive to eat. Note: All materials are prepared in advance to avoid rushing. This snack is "Binggui Shenshu", because the nougat filling is good, in the process of wiping the dough, it is easy to cool and harden, and although it will be temporarily soft when reheated, the taste of the finished product will also be hard. —————————————————————- you have any questions about gastronomy, you can 18838096591 the food experts around you, with solid theoretical and practical skills, and answer your questions free of charge and purposelessly. If you think this recipe is still helpful and has highlights, please help hand in an assignment, after uploading the work, stay for a second, give a review "Great", keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Butter 70 g

Salt 1 g

Low-sugarmarshmallow 180 g

Low-sugarmilkpowder 60 g

Cookedsaltedduckeggyolk 4

Meatfloss 40+60 g

Sodacrackers ~300 g

Cooking Instructions

1 gram of salt, 70 grams of butter, cut into small pieces, melt in a non-stick pan over medium-low heat (if your biscuits and meat floss are salty, salt can be omitted)
When the butter is melted, place the cookies neatly
After the butter is melted, add 180 grams of marshmallows and reduce the heat to the lowest (the Rocky Mountain marshmallows I used are particularly soft in the finished product)
Keep mixing it to melt
When the marshmallow is about to melt, quickly pour in 60 grams of milk powder (Anjia skim milk powder I use)
Stir quickly to prevent the marshmallow from overheating and the finished product from becoming hard
Remove from heat and add 40g of meat floss and 4 crushed cooked salted egg yolks
Stir to combine
Spread the dough with about 10 grams of nougat filling on each cookie. Spread one biscuit on one side and cover it with a biscuit
The sides are covered with meat floss
It needs to be operated quickly, if the pot is hard and can't be wiped, you can heat it slightly for more than ten seconds, but try to finish the operation as quickly as possible. Because of frequent heating, the finished product has a hard taste
The filling is plentiful
Sealed and stored at room temperature, it can be used as a gift