Meat floss scallop creamy salad dressing reduced oil version

Meat floss scallops are indispensable for salad dressing, recently this is commonly used to reduce oil, this egg yolk is also heated and cooked, there is no burden to eat, and the milk is full of flavor.

Ingredients

Eggyolk 1

milk 50 grams

salt 1 gram

cornstarch 3 grams

sugar 12 grams

cornoil 50 grams

whitevinegar 3 grams

whippingcreamcannotbeadded 5 grams

Cooking Instructions

Except for the white vinegar, whipping cream and oil, mix all the other ingredients and strain them and heat them in a pot
Heat over low heat until thick, textured, and the yolk is cooked, so don't worry about whether it is a sterile egg
Beat smoothly and add corn oil
Add it several times, each time add corn oil, beat it completely, and then add oil
I used 90 grams of oil for two egg yolks, and I added them in about seven or eight times, and then mixed them again with vinegar
Finally, add whipping cream, no o'to
Full of milky aroma, bhikkhubi is too delicious
It must be mixed and filtered in the first step and then heated to thickness, it will be much smoother, I have done this many times, and recently I often use this to make meat floss toast, meat floss scallops
Spread the sauce on the bread and dip it in the meat floss
Found the New World, cheese sauce and this salad ratio, wow,
Cheese sauce
After mixing, it peaks, and this sauce has this texture
It also makes a super delicious sauce

Shark fin winter melon puree (winter fin moon cake filling)

A good way to consume leftover rice is to treat picky eaters ┆ Rice egg burger (with rice and vegetables) ┆ Kuaishou breakfast ┆ nutritious, delicious and simple ┆ Suitable for people with three highs in fat loss