Meat floss scallop creamy salad dressing reduced oil version

Cooking Instructions

1. Except for the white vinegar, whipping cream and oil, mix all the other ingredients and strain them and heat them in a pot

   

2. Heat over low heat until thick, textured, and the yolk is cooked, so don't worry about whether it is a sterile egg

   

3. Beat smoothly and add corn oil

   

4. Add it several times, each time add corn oil, beat it completely, and then add oil

   

5. I used 90 grams of oil for two egg yolks, and I added them in about seven or eight times, and then mixed them again with vinegar

   

6. Finally, add whipping cream, no o'to

   

7. Full of milky aroma, bhikkhubi is too delicious

   

8. It must be mixed and filtered in the first step and then heated to thickness, it will be much smoother, I have done this many times, and recently I often use this to make meat floss toast, meat floss scallops

   

9. Spread the sauce on the bread and dip it in the meat floss

   

10. Found the New World, cheese sauce and this salad ratio, wow,

    

11. Cheese sauce

    

12. After mixing, it peaks, and this sauce has this texture

    

13. It also makes a super delicious sauce