Meat omelette, rice bowl (super rice)

Cooking Instructions

1. 200g of meat foam (three fat and seven lean, the volume of meat foam will become smaller after it is fried, so this amount is not much);
   2 eggs; Finely chop the garlic and mince the shallots. (Garlic is not required, it can also be left out)

   

2. This dish is made very quickly, and the soul sauce is prepared in advance.
   Sauce: 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoonful of oyster sauce, small half spoon of sugar, 2-3 drops of vinegar, small half a bowl of water, appropriate amount of salt to adjust the saltiness, you can dip a little with chopsticks to try the taste. (Stainless steel spoon) 3 tablespoons of
   starch water.

   

3. Pour oil into the pot, add minced garlic and minced meat, stir-fry until it changes color, fry the fat of the minced meat, and add a spoonful of cooking wine to remove the smell and increase the flavor.

   

4. Add two eggs and fry the egg whites to solidify white. (Be careful not to fry the old, do not fry the egg yolk)

   

5. Pour in the sauce, cover and simmer over medium-low heat for 2 minutes, you can get soft-boiled eggs, like fully cooked and simmer for 3 minutes.

   

6. After simmering for 2 minutes, pour in starch water and thicken the juice over high heat. (The sauce doesn't need to be drained, the bibimbap is delicious)

   

7. Serve the rice in a bowl.

   

8. Pour the egg and minced meat and sauce over the rice and sprinkle with chopped green onions.