Microwave|Spicy dried tofu

The point is to be fast and less oily! Less oil! Less oil! I personally love to eat dried tofu, but the food is always thunderous. I couldn't bear the craving, and then I wanted to make it myself, and the materials were very simple~ I read some practices on the Internet, and I like to fry the dried tofu in oil before starting. Personally, I felt that it was too oily, and I didn't like to eat fried things in the first place, so I researched this method. On the whole, the amount of oil used is much less than that of fried dried tofu, which is relatively healthy, and it is also relatively fast, and there is no technical difficulty. Make a note of it for yourself. Without further ado, let's get started

Ingredients

Driedtofu amount

Barbecueseasoning you can season it yourself

Oil crumb

Darksoysauce/soysauce you don't need to add it

salt amount

Cooking Instructions

Slice the dried white bean curd.
In fact, you can cut it into any shape~
the thinner and more regular, the easier it is to taste
Find a microwave pot, don't put anything, don't cover it, just put the cut dried tofu into it, and beat it on high heat for 3~5 minutes.

The time is based on the power of each microwave oven, and the excess water of the dried tofu is mainly analyzed.
Dried tofu will have a slight yellow color, which is normal, and the water forced out of it must be poured clean
Because I'm lazy, I usually make a hole in the middle, as shown in the picture.
Pour your favorite spices into it, and simply use the barbecue ingredients.

I don't have it at home, so this one is chili noodles, five-spice powder, cumin powder, Sichuan pepper, salt, and finally a spoonful of soul oil, which is the oil for stir-frying.
Stir well, and be sure to pay attention to the oil so that each dried tofu sticks so that it can stick to the seasoning.
The seasoning doesn't have to be too rigid, taste the taste yourself~

If you don't eat soy sauce, the seasoning will end at this step.
After heating for about a minute, you can eat, and it will be very good to eat as a dish!
If you want the color to look good and have more appetite, you can add another spoonful of dark soy sauce to adjust the color. As shown in Fig.

After that, leave the lid uncovered, go into the microwave, and heat on high for about 5-8 minutes, remember to turn over the pot in the middle to let it heat evenly.
If you want to use it as a snack, you can heat it up to make it drier. This time is in your own hands, and you can eat it hot at the same time.

As a reminder, the hot is soft, and the cold will be harder, so be careful not to take too long.

After that, I once made a heated one for about 10 minutes, and the water was completely drained, and there was no difference between the fried dried tofu sold outside, but I personally felt that it was still too much to eat, so the skin was a little chewy, so I thought it was okay.