Mid-Autumn Festival moon cakes are bigger than the face - the whole family reunion share

Cooking Instructions

1. Lemon water, syrup, peanut oil (if you don't have it, change to corn oil, sunflower oil)

   

2. Stir evenly and blend into one, fully emulsify, you can use an electric whisk, you can use a kitchen machine~

   

3. Sift and add all flours, (do not add milk powder if you don't have it, or change to cake flour)

   

4. Stir evenly until there is no dry powder~ Use a spatula, wear gloves with your hands, and use a kitchen machine if the amount is large~ The point is that you can not see the dry powder, and there is no need to over-stir

   

5. The dough is oily and shiny

   

6. Cover with plastic wrap and relax for 30-60 minutes ~ Go and prepare the filling at this time ~ Skilled people can do it directly without relaxing

   

7. Take a 240-gram dough of a moon cake crust and divide it into two balls in half, and the wrapping method of the big moon cake is slightly different~

   

8. A lump of flatbread ~ My plate is not sticky, if your plate does not have this effect, you should put baking paper underneath ~ or plastic wrap, otherwise I am afraid that you will blame me for the rare pick-off

   

9. Put a lump of flatbread filling~ This is a golden leg with five kernels, and you can weigh 360 grams directly~ You don't need to rub it round~ It's good to be cake-shaped

   

10. Wrap it up on the side

    

11. The other piece is also pressed into a flatbread

    

12. Cover and wrap up

    

13. Spread some dry powder

    

14. The abrasive is also wiped a little ~ brushing oil is also OK ~ in short, anti-sticking ~ and then put the big moon cake into the abrasive, press it flat all around, otherwise the edge may not be pressed to the pattern ~ it should be so flat ~ If it is round, press it, and the surrounding area will burst open, and it will come out from the side of the abrasive~

    

15. Stuffed it in the abrasive, and then press it on the plate~ Again, my plate is not sticky, you are not such a plate, just give me the paper honestly

    

16. It's pressed~

    

17. There is also a lotus paste yolk ~ 4 eggs may be a little stingy Ha ~ You can put as many eggs as you want, and the personal family conditions are different ~ In short, eggs and lotus paste (bean paste) are weighed together ~ 4 eggs + lotus paste is equal to 360 grams ~ 10 eggs are the same~

    

18. Pie

    

19. Top with the filling

    

20. Cover and wrap up

    

21. Moon cake powder ~ abrasive powder

    

22. Well~ spend a good full moon

    

23. Ordinary oven: 190 degrees preheat, 185 degrees set for 5 minutes
    Stove: 260 degrees preheated, 190 degrees set for 5 minutes ~
    Remember to spray water before sending the moon cakes to the oven to prevent cracking

    

24. After 5 minutes of shaping, come out and cool for 5-10 minutes ~ Brush the egg liquid
    egg liquid: a small whole egg, sieve ~
    Brush: soft brush, do not use a silicone brush (the brush is ugly), scrape the edge of the bowl, gently brush ~ a thin layer can be, rather less than more

    

25. Send it to the oven again ~
    ordinary oven: 180 degrees, about 15 minutes, observe the color and be satisfied with
    the wind stove: 155 degrees for a minute, observe and color satisfactorily

    

26. Baked~

    

27. Pack it up and give it away~ The old man still likes this kind of thing

    

28. 10 pcs

    

29. Spend a good full moon