Migrant Worker Bento - "Bursting Luncheon Pork Rice Ball"

Every time I change to a new company or have a new work partner, I can share it with a delicious and beautiful "bento" inadvertently Achieved my social┴┤・ω・)ノ Holiday received boxing luncheon meat, ready to make some luncheon meat rice balls, as soon as I opened the box, it was fragrant But it was so fragrant that I couldn't help but want to peek at the packaging, it turned out that it contained 90% pork A large piece of meat visible to the naked eye is too friendly to a carnivore like me, and low salt and healthy, I don't know if I can keep this rice ball until noon PS: It's super easy to make, But I wrote out each step, so I recommend that you read it as a whole before doing it, and it can be summarized simply: fried luncheon meat - bibimbap - kneaded rice ball - teriyaki sauce - fried beautifully

Ingredients

Thefollowingrecipeisforonepersontoha

Luncheonmeat 1 box

Rice 1 bowl

Sesameseaweed 20 grams

Salt Appropriateamount

Sesameoil Appropriateamount

Cheeseslices 1 slice

Seaweed 6 slices

Teriyakisauce:

Lightsoysauce 2 scoops

Fuelconsumption 1 scoop

Tomatopaste 1 scoop

Honey 1 scoop

Cooking Instructions

1. Prepare all the materials used in advance as shown in the picture. (There is only Polly seaweed at home, which is easy to buy, cheap and fast hahaha...... ï¼‰
2. Prepare to fry luncheon meat~
My fist luncheon meat, this big meat is too delicious to look at...... The main thing is the aroma!
3. Cut the luncheon meat into thick slices, not too thin
4. In a non-stick pan, fry the luncheon meat without oil until golden brown on both sides, and if you like it to be more fragrant or not non-stick pan, put a little oil.
5. Fry until golden brown on both sides, as shown in the picture.
When I was frying luncheon meat, the sound of oil was a challenge to my taste buds and my desire to eat it
6. Next, prepare the seaweed and cheese slices, cut the cheese slices in half and fold them in half to form a square.
7. Place the cheese slices on top of the seaweed as shown in the picture and wrap them in the seaweed slices.
After the first piece of seaweed is wrapped, turn it to 90Â° and place it on top of the other piece of seaweed.
Wrap it up in the same way as before.
The finished product is shown in the figure.
8. Cut two slices of luncheon meat in half.
9. Wrap the cheese seaweed in the middle of the luncheon meat, and the "filling" part of our rice balls is ready.
10. Pour the sesame seaweed, sesame oil and salt into the rice. (Fist luncheon meat is low in salt, so you can add a little salt to the rice ball)
11. Wear gloves and grasp evenly.
12. Pinch the rice ball:
Take a small piece of rice ball and press it into an oval shape.
Top with luncheon meat and cheese filling.
Take a slightly larger rice ball and cover it with it.
The style is shown in the figure ~
Seal the edges around and compact and pinch tightly.
13. Mix the teriyaki sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce and 1 tablespoon of honey and stir well.
14. Brush the rice balls with a layer of sauce on both sides.
15. The sauce is easy to paste, remember to simmer over low heat and put it in a pan and fry it.
16. If you don't think the color is beautiful enough, you can turn it over and brush the sauce once or twice, and fry it until you like it.
The finished product is as shown in the picture, the rice ball that can be burst ~
If you don't want to add cheese, the simpler rice ball method is as follows:
1. Mix the rice and chopped sesame seaweed, prepare an empty box of luncheon meat, and put in a sheet of plastic wrap.
2. Add an appropriate amount of rice noodles, compact and flatten.
3. Place a slice of luncheon meat on top and compact again.
Grasp the area around the plastic wrap and remove the rice balls.
The boxing luncheon meat is delicious, I added another slice hahaha~
Take out the seaweed slices and dip a little water on the surface of the seaweed, and the seaweed slices can be attached to the rice balls, I pasted them around and used two pieces~
Both kinds of rice balls are ready~

I served the black pepper sauce I made before, and it was really delicious to tears......
Everyone must try it~