Milk oatmeal rolls The more you chew, the sweeter and more nutritious and healthy!

Recently, I fell in love with eating milk oatmeal rolls, the more you chew the more you chew, the more sweet and nutritious, healthy and nutritious, it looks good to make a flower roll, the flower roll is not complicated, you can use the simple braiding method to see it, you can try it if you like!

Ingredients

All-purposeflour 300 gram

QuakerInstantFiveBlackNutritiousOatmeal 50 gram

Milk 200 gram

Sugar 20 gram

Yeast 3 gram

cornoil 10 gram

Cooking Instructions

Prepare all ingredients.
Pour the milk into a bowl and soak in the oatmeal for 20 minutes.
Let the cereal absorb the milk, then add 20 grams of sugar and 3 grams of yeast and stir with chopsticks to dissolve the yeast and sugar, and let it stand for a while.
After the yeast and sugar are well combined, slowly add them to the flour and mix well with chopsticks.
Mix into cotton wool.
Knead the dough with your hands and add 10 grams of corn oil.
Knead the dough repeatedly, fold and knead again and again until the dough is smooth and elastic (about 15 to 20 minutes)
Roll the dough round and knead the strips, divide it into about 20 grams per portion, divide it into 27 parts, 3 parts to make a flower roll, I can make 9 flower rolls with this recipe.
Take a long strip about 25 cm long and rub it in a group of 3 pieces (as shown in the picture)
Pinch the joint (pictured)
Start braiding.
Until the compilation is finished, I believe that many people will, not complicated.
The tail is pinched
Then roll up the braided braids.
Roll into a roll, and the interface is stored at the bottom.
Roll into a perfect flower roll.
Do a good job of each one separately, add an appropriate amount of warm water of about 40 degrees to the steamer to create a moist environment, put the finished flower roll in the pot and cover the pot, ferment, about 40 minutes, the flower roll becomes 1.5~2 times larger, and it becomes significantly lighter when you pick it up.
You can steam, add an appropriate amount of water to the pot and boil over high heat, then put the proofed flower rolls in, steam for 12 minutes, turn off the heat and simmer for 5 minutes. (Do not open the lid immediately after steaming, so as not to shrink down suddenly)
Well, you can taste it.
Breakfast is served with a bowl of milk chia seeds, which is nutritious and healthy.
It can also be made into the shape of a rose, which is delicious and beautiful.