Milky rose cornmeal nest head ~ Bittersweet memory, Valentine's Day different roses

Cooking Instructions

1. 100 grams of cornmeal.

   

2. Add 10 grams of milk powder.

   

3. 100g pumpkin puree, microwave for 1 minute.

   

4. Pour into the cornmeal while hot, stir into the batter, and form a dough.

   

5. After cooling slightly, squeeze in 10 grams of condensed milk, and then add a little yeast, about half a gram, which is not used to make dough, but will make the cornmeal taste softer.

   

6. Knead into a smooth dough.

   

7. Cover and let stand for 20-30 minutes.

   

8. Dip your hands in water and roll the dough into long strips.

   

9. Divide into 6 equal portions.

   

10. Take a dough and flatten it slightly, and if the dough sticks to your hands, dip it in a little water.

    

11. Take out the homemade rose sauce and dig a little.

    

12. Wrap it in, and the group is good.

    

13. Take the rose mold and wipe a little water to prevent sticking, in fact, it is not sticky without water.

    

14. Stuff the dough into the mold and press it onto the cutting board.

    

15. Demoulding, a rose appeared.

    

16. Using a circular tool, gently tuck the bottom out of the pit.

    

17. There must be a nest in the nest!

    

18. It's all done.

    

19. You can take beautiful pictures......

    

20. Pull a few lemon leaves and decorate

    

21. Beautiful!

    

22. Shoot...

    

23. Shoot...

    

24. Add cold water to the pot and let it rest for 15-20 minutes.

    

25. Turn on the heat, steam for 15 minutes and simmer for 3 minutes.

    

26. Out of the pot!

    

27. The nest is still there!

    

28. Plate and continue to pose

    

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35. Be sure to eat it while it's hot after shooting! Soft and sweet, it satisfies the beautiful girl's heart of the old aunt