Minced meat and potatoes for rice

Cooking Instructions

1. Pour oil into the pan and stir-fry the pork filling until it turns white and discolored.

   

2. Pour in garlic, sugar, light soy sauce, dark soy sauce, diced potatoes, salt and stir-fry a few times.

   

3. Add water and potatoes flush and cook over medium heat for 15 minutes, the starch in the potatoes will thicken the soup.

   

4. When the time is up, stir-fry a few times to see that the soup is thick, and you can get out of the pot. When eating, it is poured over the rice and sprinkled with green onions.