Minced meat, tofu and egg custard

Eggs + minced meat + tofu is the protein big bang! Low calorie and high protein! Tofu is covered in minced meat sauce!! Smooth and tender!!

Ingredients

Eggs 4

Mincedmeat 100 g

Innerfattofu 1 box

Greenonions Appropriateamount

Soysauce 2 spoons

Salt Appropriateamount

Cookingwine 1 spoon

Darksoysauce 1 spoon

Mincedginger Appropriateamount

Waterstarch Smallhalfbowl

Prepare a box of fat tofu, tender tofu is also ok, cut into pieces
Add cold water to the pot, add tofu and salt, cook five parts, remove the beany smell of tofu, or use it directly without blanching
Remove the boiled tofu and let it cool slightly
Beat four eggs in the bowl, stir well, in fact, three for two people is enough, I beat a little too much, and I didn't finish it in the end
Add an appropriate amount of salt to the egg mixture, pour in 1:1.5 times the warm water, and stir well
Then pour the stirred egg liquid into the tofu, skim off the foam, I eat it myself, I'm too lazy to skim it, don't follow me
Put the egg mixture in the steamer, cover with a plate or plastic wrap, and steam for 10 minutes on high heat
Add the meat foam in a hot pan and fry until the meat foam spreads
Add chopped green onion and ginger, soy sauce and dark soy sauce, salt and cooking wine, stir well, and stir-fry until the meat foam is cooked through
Finally, pour in starch water
The meat foam thickens slightly and shines and is ready to come out of the pan
Finally, pour the meat foam over the egg custard, and the flavor is out of the pan