Minced meat, tofu and egg custard

Cooking Instructions

1. Prepare a box of fat tofu, tender tofu is also ok, cut into pieces

   

2. Add cold water to the pot, add tofu and salt, cook five parts, remove the beany smell of tofu, or use it directly without blanching

   

3. Remove the boiled tofu and let it cool slightly

   

4. Beat four eggs in the bowl, stir well, in fact, three for two people is enough, I beat a little too much, and I didn't finish it in the end

   

5. Add an appropriate amount of salt to the egg mixture, pour in 1:1.5 times the warm water, and stir well

   

6. Then pour the stirred egg liquid into the tofu, skim off the foam, I eat it myself, I'm too lazy to skim it, don't follow me

   

7. 

8. Put the egg mixture in the steamer, cover with a plate or plastic wrap, and steam for 10 minutes on high heat

   

9. Add the meat foam in a hot pan and fry until the meat foam spreads

   

10. Add chopped green onion and ginger, soy sauce and dark soy sauce, salt and cooking wine, stir well, and stir-fry until the meat foam is cooked through

    

11. Finally, pour in starch water

    

12. The meat foam thickens slightly and shines and is ready to come out of the pan

    

13. 

14. Finally, pour the meat foam over the egg custard, and the flavor is out of the pan

    

15.