Mini gimbap
Time: about 10-12 minutesDifficulty: Zero cooking skillsServings ✌️: 3 servings
Ingredients
Cooking Instructions
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Rub cucumbers and carrots into shreds.
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Put some rice on top of the seaweed and compact, leaving some gaps in the head of the seaweed.
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Squeeze a salad dressing on top of the rice, top it with your favorite ingredients such as carrots, cucumbers, shredded eggs, and shredded ham, roll it up from the bottom up, and enjoy.
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Then brush a thin layer of sesame oil on the surface, sprinkle white sesame seeds, and you can enjoy it beautifully.
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