Mini multicolored crystal dumplings

Cooking Instructions

1. There are two types of small sago, white and green

   

2. Fresh rice dumplings purchased online

   

3. The fillings made in advance include red bean paste, desiccated coconut, sweet potatoes and purple potatoes, and you can do whatever you like

   

4. Divide the filling into several small portions, and flexibly grasp the size of the dumplings

   

5. Wash the leaves and set aside

   

6. Prepare a large basin of water

   

7. Pour the sago into a mesh sieve, soak it in water and drain it

   

8. Pour the soaked sago into a container

   

9. Add the sugar and corn oil and mix well

   

10. Take a leaf and fold it into a funnel shape

    

11. Add a spoonful of sago

    

12. Add one serving of filling

    

13. Add an appropriate amount of sago to cover the filling and smooth out the surface with a spoon

    

14. Fold the sides of the leaf towards the middle

    

15. The leaf tip part is folded as shown in the figure

    

16. The folded part wraps the rice dumplings

    

17. The tail is folded downward

    

18. Tie it with a cotton rope, and a zongzi is wrapped

    

19. Wrap all the rice dumplings in turn

    

20. Put it in the rice cooker, add water to the height of the rice dumplings, use the soup cooking program, and cook for about 1 and a half hours

    

21. Green sago also made a copy in the same way, and the specific operation will not be repeated

    

22. Finished product drawing

    

23. Finished product drawing

    

24. Finished product drawing

    

25. Finished product drawing

    

26. Finished product drawing