Minimalist braised pork trotters (rice cooker)

Cooking Instructions

1. Blanch the pig's trotters in cold water to remove the smell, slice the mushrooms, ginger, garlic, and chop off the green onions.

2. Heat the oil, sauté the ginger, shallots and garlic until fragrant, and set aside.

   

3. Add rock sugar, fry and melt.

   

4. Put the blanched pig's trotters in the pot and color them with rock sugar.

   

5. Pour ginger, shallots, garlic, star anise, cinnamon, bay leaves, and shiitake mushrooms and stir-fry until fragrant. Then pour dark soy sauce, light soy sauce, salt, cooking wine and water, and hope that the meat is fatty but not greasy, you can add some rock sugar.
   You can directly replace cooking wine and water with beer and soak the pig's trotters.

   

6. Cover the pot with a lid and simmer over medium heat for 50 minutes, slowly reducing the juice, remembering to turn it halfway to avoid sticking to the pan.