Mint fried pork ribs

Cooking Instructions

1. Ingredients

   

2. Remove the old stems of the mint, wash and drain.

   

3. Cut the pork ribs into small pieces, soak them in blood water, wash and drain for later use.

   

4. Add white pepper, garlic powder, oyster sauce, light soy sauce, corn starch, dark soy sauce and cooking wine to the pork ribs.

   

5. Mix well and marinate for 1 hour to let the ribs absorb the flavor.

   

6. Pour an appropriate amount of oil into the pot and cook over medium heat until the chopsticks are bubbly.

   

7. Add the ribs, fry until golden brown and remove.

   

8. Then add the mint leaves and dried chili peppers to the pan and wait until the mint leaves are soft and fried until fragrant.

   

9. At this time, you don't need to remove the mint, put the ribs in again, and fry for 1 minute

   

10. Remove it, drain the oil and put it on a plate!