Mirrored egg custard

3 elements of success: 1. The ratio of eggs to water should not exceed 1:2. 2. Beat eggs with warm water. 3. Filter and skim foam. Steam for 8 minutes.

Ingredients

Eggs 2

Warmwater 200 g

Lightsoysauce Appropriateamount

Sesameoil Appropriateamount

Cooking Instructions

Beat 2 eggs into the main pot, about 110 grams, add 200 grams of warm water, and the ratio of eggs to water should not exceed 1:2.
Cover the main pot and set Speed 3 for 30 seconds to mix.
Strain into a basin with a strainer.
All the foam is filtered out!
Empty the main pot and add 600g of water.
Steamer group on the shelf
Close the lid.
Cook at 18 minutes/Varoma/Speed 1. Because it is cold water, it takes 18 minutes, and if it is boiling water, it only needs to be steamed for 8 minutes minutes.
It's time.
Drizzle with light soy sauce.
A few drops of sesame oil.
Draw a cross!
It's so tender!
Look at this tender look.
Serve hot.