Mixed sushi bento

Cooking Instructions

1. Prepare the basic material
   Joseph glass cutting board 30*30 size can meet the needs of the family, and the patterns are varied to choose from

   

2. Cute childlike sushi graphics, quietly watching and fun, bring you a fresh and interesting kitchen life.

   

3. Sushi rice is cooked in advance in the rice cooker, and the ingredients are prepared during the cooking process: cut the cucumber into thin strips, and the carrot into thin strips

   

4. Beat the eggs to make a thick egg burn

   

5. Cut into thick omelette pieces of consistent thickness for later use, and the pattern is also sushi, which contrasts with each other

   

6. Prepare thick egg grill, cooked shrimp, and eel

   

7. Octopus, wakame, and red crab roe are ready

   

8. Place the boiled sushi rice in a large bowl, add an appropriate amount of sushi vinegar and mix well

   

9. Sushi nori is cut into thick and thin strips (the thick one is used for warship sushi, and the thin one is used for shrimp sushi and thick oyaki for shaping, because the nori is exposed to air and is prone to moisture, so the nori is prepared last)

   

10. Put the seaweed on the sushi curtain, spread the sushi rice evenly, and add cucumbers, carrots, and large roots on one side

    

11. Roll it up to become a sushi roll

    

12. Wipe a little water with a knife and cut it

    

13. Take the rice, knead it with your left hand and form a sushi rice ball or add rice directly to the sushi mold, and press the inverted button to make the rice ball

    

14. Wrap the rice embryo around a circle of coarse nori (slightly taller than the rice)

    

15. Add red crab roe, wakame and octopus

    

16. Spread the rice base with cooked shrimp, eel, thick egg grille, and finally tie a circle of fine seaweed

    

17. A variety of sushi is ready! In fact, it is also quite practical to serve it as a cutting board at home

    

18. Put it in the bento box and take it away