Mom's brand fried carotene meatballs

Every year when I go home, my mother will make radish meatballs for me, fry a pot of meatballs as a snack, and you can also shabu-shabu, I especially like it

Ingredients

Greenradish 1 spp

carrot 2 spp

salt 2 spoons

eggs 1-2 pcs

thirteenspices 1 spoon

flour 2 bowls

Cooking Instructions

Carrots, white radish, chopped green onions, flour and eggs, cooking oil, salt and stir well
Stir it into a sticky paste, heat the oil pan, poke the wooden chopsticks into it and bubble to get the meatballs, fry the golden brown out of the pot, and fry it again
Don't fry it for too long, you can fish it out the first time it's golden brown, and you have to fry it again
The re-explosion is done
It's crispy on the outside and tender on the inside