Mooncake filling that beginners can make: sesame small walnut filling

On the occasion of the Mid-Autumn Festival, make a homemade sesame small walnut filling to make moon cakes, which is super simple and delicious, and it is a success! Get the stuffing in a few minutes! In the future, you can also use it to make pumpkin pie and Qingtuan filling! Leave a recipe for yourself and for everyone. Hirotsuki practice www.xiachufang.com/recipe/105879159/

Ingredients

Blacksesame 200 g

Smallwalnutflesh 80 g

Oil 40 g

Honey 70 g

Water 100 g

Glutinousriceflourorwater-milledglutinousriceflour 16 g

Cooking Instructions

200 grams of cooked sesame seeds bought in the supermarket, fried by yourself with raw sesame seeds
Grate with a food processor for 6 seconds at speed 8
It is the season of small walnuts, take 80 grams of ripe small walnut flesh
Use a rolling pin to roll out the small walnut flesh, do not use a food processor to grind it, it will be too broken and you will not be able to eat the feeling of small walnuts
Add the small walnut flesh to the black sesame powder
Add 40 grams of oil, 70 grams of honey (honey can be added or subtracted appropriately), and maltose syrup can be used without honey
Stir well, alas! This stuff doesn't stick when you add honey! It's not round!
Take 100 grams of water
Bring to a boil and reduce the heat to the lowest
Add a small amount of glutinous rice flour or glutinous rice ball flour (this is Ningbo glutinous rice ball flour in mine) several times, and stir constantly
In order to give you an exact number of rice noodles, 16 grams of glutinous rice flour (water-milled glutinous rice flour) were used
Finally, it is stirred into such a sticky paste
Pour the chopped sesame walnuts into the rice cereal pot
Stir-fry evenly (use low heat, don't use high heat, high heat is easy to burn), and you can do it for a while
I can't stop tasting it while stir-frying! It's a delicious filling, and I'll use it to make all kinds of pastries in the future
Weigh the amount of filling 410 grams, and eat a lot
29 grams apiece, a total of 14 balls, because the walnuts are hard, so this filling is not as soft as the bean paste lotus paste filling, hard!
At the same time, I made a bean paste egg yolk filling for comparison
Because the filling is on the hard side, it is especially easy to wrap
For ease of distinction, the word swastika in the lower left corner is a small sesame walnut filling
Bake at 200 degrees for 5 minutes, and the sesame walnut filling is dark!
160 degrees for 12 minutes
Just baked, I was lazy and baked the mooncakes with two different fillings! The different levels of moon cakes affect the coloring, and the high ones are fast! The low ones are slow to color. It should be baked separately later!
What to do? The coloring of the bean paste filling is not enough! I had to cover the mooncakes with dark sesame seeds and walnuts with tin foil and bake them for another 3 minutes
The sesame walnut filled mooncake made for the first time is very good, no cracking, no leaking, and no collapse
The first day of oil return
Let's cut it open and take a look, it's very good! I will use it to make mooncakes in the future