㊙️ Mossy cashew nuts, side dish with wine

Cooking Instructions

1. Prepare the ingredients

   

2. Add cashew nuts in a hot pan with cold oil and sauté them over low heat

   

3. Stir-fry until it begins to change color slightly

   

4. There is a high probability that the color will change when stir-frying, and throw it with a spatula to see if it has a very crispy sound

   

5. Turn off the heat and put in the moss so that the moss does not burn

   

6. Remove from the pan and serve on a plate, sprinkle with a little sugar