Mushroom-stuffed shrimp is smooth ♨️, fragrant, tender and juicy

This dish is made with tender mushrooms and shrimp slippery mushrooms, steamed by hand in the healthiest cooking method, and seasoned with the newly launched June Fresh 12g light salt matsutake mushroom soy sauce. June fresh 12 grams of light salt soy sauce contains matsutake mushroom and lemon to remove the effect of fishy and fragrant, so that the dishes are fresh and fresh, one bite at a time to burst the juice, fresh and fragrant, tender and mellow, rich and very delicious, delicious and low-fat, everyone likes to try it! Guaranteed to give you a fairy-like fresh taste (≧ω≦)/

Ingredients

Mushroom 18

ShrimpSlip 150 g

JuneFresh12gLightSaltMatsutakeSoySauce 1 tablespoon(about10 g)

WeidaMeiPremiumOysterSauce 1 spoon

Chives 1 sprig

PotatoStarch 1 teaspoon

Cooking Instructions

To prepare all the ingredients, shrimp slip, I chose the shrimp slip I bought in the lower kitchen store, the shrimp slippery umami is sweet, the taste is very good, and there are large shrimp meat 150 grams per box, just 18 mushrooms can be stuffed, which is very convenient. (You can also buy your own shrimp to make shrimp slides)
The mushroom handle of the fresh mushroom is gently removed by hand, and the root can be broken out with a twist of the hand when picking (if the handle is short and inconvenient to break by hand, you can use scissors to gently cut it as shown in the figure, and then break it by hand, you can easily break it out, so that the mushroom forms a small bowl in the middle, and then clean it for later use.) (Remember not to cut it with a knife)
Next, stuff the shrimp slippery and stuff the shrimp into the mushrooms with a small spoon.
As shown in the picture, the mushrooms are brewed respectively, and 150 grams of shrimp slip are just 18 mushrooms.
Add an appropriate amount of water to the steamer, bring to a boil over high heat, and then put the brewed mushrooms on the steamer.
Cover and steam over high heat for eight minutes.
Use the time of the steamed mushrooms to prepare the sauce
, add 12 grams of June Fresh to the bowl, 10 grams of lightly salted soy sauce, 1 tablespoon of Weida Mei's best oyster sauce, 1 teaspoon of potato starch and a little water, and stir well.
When the mushrooms are steaming for eight minutes, you can turn off the heat.
To make the sauce, take a small pot, pour the juice of the steamed mushrooms into the pot, then turn on medium-low heat, slowly stir while pouring in the prepared sauce and boiling, add chopped green onions.
Drizzle the boiled sauce over the mushroom and shrimp slides.
( Ì„â–½ Ì„) ~*It's so fragrant!
The beauty of cucumber ingredients is sliced and made into a plate decoration, which is beautiful and delicious, and the juice bursts one by one, and it is fragrant and delicious
Very fragrant, low-fat and delicious, and the juice is bursting, and it is a disc all of a sudden (â—•Ë‡âˆ€Ë‡â—•)