My egg burger is super delicious

Super delicious egg burger, the skin is crispy, and it doesn't collapse when it's cold.

Ingredients

All-purposeflour 150 g

glutinousriceflour 20 g

bakingpowder 2 g

yeast 2 g

thirteenspicesorsaltandpepper 2 g

salt 3 g

chickenbouillon 1 g

warmwater 300 g

Theaboveisthebatteringredient

Luncheonmeatormincedmeat Appropriateamount

Spicyfresh 3 g

choppedgreenonion 20 g

Egg 4

Oil Appropriateamount

Theaboveisthefillingmaterial

Flour + glutinous rice flour add all the seasonings of the batter, and add about 300 grams of warm water.
Mix in one direction until there are no lumps in the batter, and the lid rises until there is a fine honeycomb.
Proofing batter time to prepare the filling, this time to make luncheon meat, luncheon meat, onions, shallots chopped for later use, next time to add meat filling seasoning and pictures.
Heat the mold, brush it with a little more oil, add the luncheon meat, onion, chopped green onion and stir-fry until fragrant, then beat in the eggs.
Add some chopped green onions, spicy and fresh on top, and stir well.
Fry the egg until it is completely set, then turn it over and fry it on both sides.
At this time, stir the proofed batter well.
Scoop out the hard-fried eggs and set them aside, add a large spoonful of batter to the bottom, add a third, and then add the fried eggs.
And so on, and so on, and make it all done.
Fry until the bottom is set, turn it over, continue to add a layer of batter, or add a third of the place, and then put the top layer in.
After all the repeated operations, after all is done, brush some oil on it, you can brush more.
Fry until golden brown and crispy on both sides, then remove it.
The skin is very crispy, and the eggs are very delicious, and you can also sprinkle them with your favorite toppings.
It's beautiful and delicious~