My secret ༄ "pickled cucumber " ༄

I have to make this ༄ "pickled cucumber " several times a year. . . Salty, fresh and crispy, no chirp, used with porridge and noodles are superb!!️! !️

Ingredients

Cucumber 5 kg

Garlic 100 g

Ginger 100 g

Salt 80 g

MSG 50 g

Soysauce 2 kg

Sugar 175 g

Liquor 175 g

Edibleoil 100 g

Cooking Instructions

The morning market specially bought cucumber buttons, washed.
Controls moisture on the surface.
Cut off the head and tail.
Then change the knife and cut the strips.
Place in a basin and add salt.
Grasp and mix evenly and marinate for more than four hours, and marinate more water, so that the cucumber will taste more crispy.
Add MSG, sugar, white wine and soy sauce to the pot.
Bring to a boil over low heat.
Leave until completely cool.
Heat the cooking oil until it smokes and let it cool completely.
Peel and slice the garlic.
Peel and shred the ginger.
Pickled cucumbers remove excess water.
Add the garlic slices and ginger.
Add the cooled sauce and cooking oil.
Mix well and store in a sealed jar and refrigerator.
You can eat it overnight.