Nanny level tutorial! Valentine's Day high-value cuttlefish noodles

Cooking Instructions

1. Prepare the ingredients

   

2. Peel the shrimp and open the back to remove the sand line (keep the head and tail), and mince the garlic for later use.

   

3. Wash the squid and divide it

   

4. The oblique 45 degree knife does not cut off

   

5. Then cut off the sixth knife with a straight 90-degree knife.

   

6. Blanch the squid in boiling water

   

7. Shrimp until medium-rare (shrimp first boiled through)

   

8. Remove and cook the pasta for later use

   

9. Heat the pot and add an appropriate amount of tea oil, island source virgin tea oil, made of organic tea oil seeds cold pressed, retain a light original fragrance, will not affect the aroma of the cream sauce at all, and maintain the original taste of seafood.

   

10. Heat over low heat, add minced garlic and stir-fry slowly until fragrant.

    

11. Blanched seafood stir-fry a few times

    

12. Add 2 teaspoons of freshly cooked seafood water and add cream.

    

13. Add sea salt, black pepper and chopped parsley and heat over low heat until boiling. Finally, add a little water starch (the consistency is enough, but you can not add it).

    

14. Remove the seafood and set aside, then add the cooked pasta

    

15. Cover with sauce and remove from pan.

    

16. Served on a nice plate

    

17. It's a blockbuster with just one shot

    

18. Completely unfamiliar with the candlelight dinner in a five-star hotel~~

    

19. Valentine's Day is a quick to do for your beloved ta