Neapolitan-style eggplant pasta

The recipe comes from the book "Delicious and Easy to Make Vitality Simple Meal", pasta sauce can be adjusted according to the book, or you can use pasta sauce directly, saving time The taste is not bad, and the brand Cirio is recommended. You can also find me here: Weibo: Clau loves to eat breakfast, public account: eatwithClau

Ingredients

Longeggplant 1/4 piece

Pasta 1 serving

Whiteonion 1/4 piece

Groundpork/porkandbeefmixedstirredmeat 70 g

Milk Appropriateamount

Pastasauce

Cannedtomatoes 4 tablespoons

EnglishHotSoySauceWorcestershiresauce 1/2 scoop

Whitesugar 1 teaspoon

Japanesedashi alittle

Theabovecanbereplacedwithpastasauce 1/4 can

Cooking Instructions

Cut the eggplant into round slices and soak them in salted water and cook the pasta in one stove
Heat a frying pan on another stove and sautÃ© garlic and white onions with a little oil. Add minced meat and stir-fry until it changes color, then add the eggplant.
Stir-fry until half-cooked add pasta sauce, and then, to the point! Don't add water! Add 50-80ml of milk, cover and cook the sauce, the milk is very fragrant and thick.
If the jam is too thick, open the lid and cook for a while, then add the pasta and stir well, then put it on a plate and sprinkle with cheese powder.
This time, it is cooked with milk, and the sauce has a faint milky aroma, but it is not as greasy as adding whipping cream. Everyone should definitely try it.