New Year's dessert|Valentine's Day gift|Love strawberry jam sandwich biscuits

Cooking Instructions

1. Soften the butter at room temperature in advance, add salt and powdered sugar.

   

2. Stir well with a whisk without beating.

   

3. Eggs should also be warmed in advance and added to the butter in portions.

   

4. Beat evenly each time.

   

5. Pour in the cake flour.

   

6. Knead into a dough.

   

7. Place the dough between two sheets of oiled paper and roll out into a thin crust of 3-4mm.

   

8. Using a biscuit mold, press out the shape.

   

9. Bake in a preheated oven at 170 degrees for 15 minutes.

   

10. To make strawberry jam:
    Wash the strawberries, cut them into small pieces, add caster sugar, mix well, and let them stand for about 2 hours.
    Add rock sugar, simmer over medium-low heat until thick, add lemon juice, and cook thick.
    Container for strawberry jam, pasteurized. Put the prepared strawberry jam hot, upside down, and let it cool before refrigeration.

    

11. Assemble the biscuits: Sift the icing sugar on the hollowed out biscuits, and spread strawberry jam on the round biscuits.

    

12. Stick two cookies together.

    

13. Strawberry jam spread bread and yogurt, all go well with it!

    

14. A little heart for you!

    

15. It's almost the holidays, so make sure to give it to your loved ones!