New Year's dishes must learn [Squirrel Guiyu], give you more GIF recipes, don't believe you can't learn it! (Kong Yao's original recipe)

The red-hot squirrel osmanthus fish is served on the table, and the flavor of the New Year is instantaneous! This Jiangsu famous dish is definitely the standard for Chinese New Year's Eve dinner. The unique shape, golden color, crispy fish on the outside and tender on the inside, with a sweet and sour sauce, will make you want to stop tasting it! But as the saying goes, there should be more than enough every year, although the squirrel osmanthus fish is delicious, remember to keep a bite!

Ingredients

Mandarinfish 1 piece

Sugar 2 spoons

Salt 1 spoon

Tomatopaste 1 tablespoon

Cookingwine Appropriateamount

Cornstarch Appropriateamount

Edibleoil Appropriateamount

Greenonions,ginger Appropriateamount

Cornkernels,peas,carrotcubes Alittle

Waterstarch Alittle

Water Alittle

Cooking Instructions

The mandarin fish is gutted, washed and the head is cut off.
Cut from the middle, the tail is not cut off.
Use a knife to cut crosswise to remove the middle bone.
Then remove the blood and thorns in the middle of the fish belly.
Skin side down, cut the meat diagonally with a straight knife, do not cut the skin.
Then cut the straight knife diagonally in the opposite direction to make the fish show a diamond-shaped pattern, and put it in a bowl for later use.
Add the shallots, ginger, cooking wine and salt to the bowl and grasp well with your hands.
Take an appropriate amount of cornstarch and put the fish body on a plate and evenly coat it with cornstarch.
Pour an appropriate amount of oil into the pan, cook over medium-high heat until it is 7 hot, and put the fish wrapped in cornstarch into the pot.
Then put the fish heads in the pan and fry them together.
Fry until the fish turns golden brown, then remove it, drain the oil and put it in a bowl for later use.
Take another pot, pour a little oil into the pot, boil until 2 is hot, add tomato paste, stir well and pour in an appropriate amount of water.
Bring the tomato sauce to a boil, add the sugar and stir well.
Pour the corn, peas, carrots into the pan.
Add water starch, stir well, and cook until the soup is thick.
Finally, pour the broth over the fried fish and serve.

Brown sugar coconut milk mille-feuille water chestnut cake, the recipe of 250 grams of water chestnut flour, you will learn it as soon as you learn it!