New Year's snacks: walnut, red dates, honey, sesame balls

Cooking Instructions

1. Sift the black sesame seeds and sauté them

   

2. Walnuts are roasted and cut into small pieces

   

3. Pit the dates and cut them into small cubes

   

4. Honey ready

   

5. Black sesame seeds, walnuts, and red dates are mixed evenly after processing, so that they can be better mixed together in the later operation, and there will be no black sesame seeds in some places and walnut kernels in some places......

   

6. Pour honey into a nonstick skillet and turn on low heat

   

7. Cook until large bubbles

   

8. Pour in all the mixed ingredients above

   

9. Mix well and turn off the heat

   

10. When it cools to the temperature of the hand, wear disposable gloves to easily grasp the ball and it is not sticky, and then form a ball (20g/piece)
    Note here that it must be cooled to the temperature of the hand and then go to the ball. Because when caught hot, the honey is liquefied and a little sticky;
    When the temperature is dry to the temperature of the hand, the honey is slowly curing, at this time it is not sticky to the hands, and it is very easy to form balls

    

11. I can make a total of 24 sesame balls with this amount. I did a little more later

    

12. When it is completely cooled, it will be crunchy sesame balls

    

13. A bite will really confuse me

    

14. Delicious and healthy

    

15. If you can't finish it, wrap it in tin foil and store it