New York Soft Cookies

This New York soft cookie is one of my favorites. Its raw materials are not complicated, and the production method is simple, which is very suitable for private billing and home production. Especially for a chocolate controller like me, I really can't stop eating.

Ingredients

All-purposeflour 80 g

Bakingpowder 2 g

Bakingsoda 2 g

Brownsugar 30 g

Sugar 30 g

butter 100 g

Salt 1 g

Wholeegg 1 pc

Darkchocolatechips 120 g(optional)

Crushedwalnuts 70 g(optional)

Bakingtime 170 degrees

Cooking Instructions

Place the butter at room temperature to soften well. âš ï¸ It can be used only when it can be converted to a small hole with a slight finger.
Beat the butter with a manual whisk until the color turns white and the volume swells.
Add the brown and white sugar and continue whipping. Mix the brown sugar, white sugar and butter thoroughly.
Beat an egg and add it to the butter in several portions. Each time you add it, stir it well with the butter before adding it to the next one. âš ï¸ Avoid one-time addition, which will cause oil-water separation.
Sift and add all-purpose flour, cake flour, baking powder, baking soda and salt and stir until dry-free.
Add the chopped walnuts and chocolate chips. âš ï¸ Do not over-chop walnuts and chocolate chips to avoid affecting the taste.
Mix well and knead into a smooth dough and refrigerate for an hour. The refrigerated dough makes it easier to shape it in the next step.
Divide the dough into small dough pieces of about 50 grams, put it in a baking tray, and bake it in a preheated oven.
The baking temperature is 170 degrees above and below heat, and the baking time is 15 minutes.
âš ï¸ Because each oven is different, the baking temperature and time will be slightly different, so it is recommended that you adjust it reasonably according to your oven.
This New York soft cookie will have a chocolate popping feeling when eaten hot, and it is perfect as an afternoon tea.
When cooled, the texture of the cookies will be slightly harder, but they are also very tasty. If the oven is baked on low heat for a few minutes, it will also regain its fluffy texture.