Next to the meal

Cooking Instructions

1. About 300 grams of pork are peeled and chopped into a filling, or with a stuffing machine

   

2. Add soy sauce, light soy sauce, oil, cooking wine, two spoonfuls each, a little salt, two spoons of starch, and add an appropriate amount of water if the meat filling is dry, be sure to stir well

   

3. Cut the pepper into sections, remove the seeds, and try not to pull the mouth, as the meat filling will fall out

   

4. Peppers after seeding

   

5. Put the meat in the pepper section, how convenient and how to put it

   

6. Put oil in a pan, add the peppers, and fry until bubbly on both sides

   

7. During the frying process, try to medium heat, because it will be oily, and after frying on both sides, put it out and set aside

   

8. Wash the pot and put the oil, heat the oil and add the minced garlic, and fry the garlic over low heat to bring out the garlic fragrance

   

9. After stir-frying the garlic, add a small bowl of water to it, about 300 ml of mineral water bottle, turn to low heat after the water boils, continue to add 4 spoons of sugar and 3 spoons of vinegar, and adjust the sweet and sour taste

   

10. Thicken, don't pour starch at once, pour it in batches until it is mushy, don't thicken too much, the consequences can not be imagined

    

11. Put the fried peppers in a pan and reduce the juice over high heat for about 2 minutes

    

12. The finished product is out of the pan

    

13. The rice is so delicious that you can't stop eating it