【Ningbo Local Cuisine】Cold vegetables, dried tofu, diced bamboo shoots, diced marantou, spring wild vegetables

Cooking Instructions

1. Dice fresh bamboo shoots and dried tofu, pour an appropriate amount of oil into the pan and stir-fry until golden brown

   

2. Blanch the maran head and chop it into pieces

   

3. Add the chopped maran head, sprinkle with an appropriate amount of salt and sesame oil, stir-fry a few times to get out of the pot and put it in a small bowl

   

4. Buckle upside down on a plate