No dough is needed, it is simple and easy to make, crispy and delicious hollow sugar baked cakes

I used to see people making hollow baked cakes on the street, and every time I would buy a few, they were particularly crispy and delicious. Such a crispy hollow baked cake is super easy to make, no need to make dough, novices can easily grasp it, you might as well try it! Precautions: 1. Don't make too much effort when rolling after putting the sugar, it is easy to not foam; 2. Don't put too much honey on the surface to prevent it from slipping off and baking a burnt smell when baking. 3. If the maximum temperature of the oven cannot reach 240°C, use the maximum temperature of the oven and increase the duration according to the degree of coloring. 4. If the surface is not brushed with honey, it can also be replaced with egg liquid or water. 5. The inside can also be replaced with chopped green onions, five-spice powder, salt, oil, etc. to make salty hollow baked cakes. 6. No cornstarch can be left out. 7. Some people react relatively dry, so it is recommended that you roll it out and reduce the baking time appropriately.

Ingredients

Dough:

All-purposeflour 200 g

Salt 2 g

Cornoil 15 g

Water 100 g

Filling:

Sugar 20 g

Cornstarch 5 g

Surface:

Honey Alittle

Rawwhitesesame alittle

Cooking Instructions

Mix together all the ingredients for making the dough (all-purpose flour, salt, corn oil, and water).
Knead the dough well, seal and let stand for 20 minutes.
Roll the dough into long strips and divide into 6 equal portions.
Each serving is rolled out into a long tongue shape. This step can be rolled out a little wider and thinner.
Mix the granulated sugar and cornstarch well. (It's okay if you don't put it without cornstarch)
Place the granulated sugar mixture evenly over the dough. â˜… Spread the sugar on top of the cake.
Pinch the edges of the dough tightly. â˜… Be sure to pinch it tightly, otherwise it will easily crack and leak sugar when baking.
Roll out into a long tongue shape, without overexerting too much force, to prevent non-foaming.
Brush the surface with some honey and raw white sesame seeds, but don't brush too much honey to prevent the honey from sliding on the high-temperature baking mat and baking a burnt smell.
Bake in a preheated oven at 240Â°C for 10 minutes. â˜… If the oven temperature is too high, shorten the baking time; If you roll it thinner, it will also shorten the baking time.
Be sure to wear anti-scald gloves when baking, take it out, let it cool and then eat.