No molds required! The sweet and super crispy afternoon tea snacks can be eaten by one person~

As soon as autumn and winter arrive, the enthusiasm for cooking that has been reduced by the heat seems to be rising again~ Today I will share a simple and chic "matcha cranberry triangle cake", thinking that the whole kitchen is filled with the smell of sweet biscuits, I can't help but feel a warm feeling~ Don't look at the special shape of this biscuit, as well as the inner and outer flavors, I feel that it is very difficult to make, in fact, I will learn it! The dough is adjusted at one time, then divided into two to add matcha powder and cranberries, and finally rolled into different shapes and rolled up, and baking can also be operated. After taking a bite, I first felt the overall crispy taste, and tasted the strong matcha aroma on the outside, and the sweet and sour cranberries on the inside, which were pleasantly surprised every time I tasted it~

Ingredients

Butter 80 g

EggMixture 20 g

Cakeflour 140 g

Powderedsugar 40 g

Salt 1 g

Matchapowder 2-3 g

Cranberrycrumble 25 g

Cooking Instructions

The butter is softened, add powdered sugar and salt, and mix well.
Beat again to avoid splashing powdered sugar.
Add 20g of the whole egg mixture at room temperature and beat until completely combined.
Pour in the cake flour and mix well.
Knead into a smooth dough and divide the dough in half into 2 portions.
One part with matcha powder, one part with crushed cranberries, knead separately into a ball.
One portion of cranberries is rolled into a cylinder; Roll out one part of matcha powder into thin slices.
Place the cylinder on the sheet and roll it up.
Arrange into triangles and freeze in the refrigerator for 20-30 minutes.
Remove and cut into thin slices and place on a baking sheet lined with silicone oil.

(If you can't finish baking at one time, the unbaked biscuits should still be frozen to avoid softening and deformation)
Put it in a light wave oven and bake it for 10 minutes.

*Oven preparation: Preheat the oven and bake at 160 degrees for 25 minutes
Remember to change positions inside and outside halfway and continue to heat up the rest of the time.

*The power of different machines is different, so you should observe more in the second half of the first time, and change the position and time of the biscuits according to the baking tone
Small biscuits that can be easily made at home, hurry up and try it~